• SMOOTH & BALANCED PREMIUM MATCHA: Our unique blend of ceremonial grade matcha green tea powder is unsurpassed in color, taste, and texture. The matcha tea flavor is sweet and earthy with hints of umami and a smooth mouth feel, with none of the bitter taste found in lower grade powder.
• AUTHENTIC JAPANESE ORIGIN: Sourced directly from our partner farm in Nishio, Japan and brought to your door. The Aichi Prefecture (where Nishio is located) has matcha culture at its core and is home to some of the most sought after tea in the world; bringing the most nutrient rich matcha. Our first harvest green tea leaves are grounded and blended in fresh small batches, and graded by a certified Chasi tea master for the highest quality.
• NO CRASH – NO JITTERS : The perfect coffee alternative is rich in the amino acid L-Theanine, proven for long periods of calm and focused energy. Combined with natural caffeine, you’ll experience sustained energy and mental clarity without the jitters or crash; 80mg of caffeine per serving.
• PACKED WITH NUTRITIONAL VALUE: Our matcha powder comes from whole green tea leaves grown in the shade and trimmed young, at their most nutrient dense stage; thereafter stone grinding extracts loads of essential vitamins, minerals, and micronutrients.
• SIP YOUR GREENS: Matcha tea powder is a natural superfood, containing exponentially higher levels of antioxidants, chlorophyll & EGCG than steeped green tea. Every drink of matcha is loaded with a variety of essential vitamins, minerals, nutrients, antioxidants, and amino acids. There is no match for matcha!

MatchaBar Ceremonial Grade Matcha: Farm Grown and Blended in Japan

We developed our bespoke blend of Ceremonial Grade Matcha in Aichi Prefecture in Japan, home to some of the most celebrated tea culture in all of Japan.

MatchaBar matcha is ground from the highest quality leaves called “tencha” that are shade grown before harvest to increase the nutritional content and enhance the desirable traits for matcha consumption. The leaves are then selectively picked and graded leaves by a tea master. These pristine leaves are then separated from the stems and other parts of the plant before being steamed, dried and then stone-ground into the ultra fine powder we know and love!