Deep River Snacks Original Sea Salt Kettle Cooked Potato Chips, 2 Ounce (Pack of 24)
A true Original! Our Original Salted kettle chips are cooked to perfection in small batches, for a great flavor and satisfying crunch. Original? Yes. Boring? No way.
We’re not joking. Deep River Snacks kettle chips are made with only the best all-natural ingredients – never anything artificial. Thickly sliced potatoes, sea salt, and sunflower oil set the stage for our clean line of deliciously bold flavored kettle chips. With 17 addicting flavors, which will be your favorite?! Food dyes? Artificial ingredients and additives? At Deep River Snacks, we’d never add anything fake to our snacks. Our Original Sea Salt contains just 3 simple ingredients so you can feel good about eating them. From Original Sea Salt to Sweet Maui Onion to Zesty Jalapeno – we’ve got what you’re craving! Our whole line of kettle chips features bold, delicious flavors that will make your taste buds say ‘Wow’! Whether you’re adding a smile to your lunch with a 1-ounce bag or sharing an 8-ounce bag with friends at a party, we’ve got your back! With a portion for every occasion, you can snack with us and never disappoint.
- Contains 24 – 2 Ounce Bags of Original Sea Salt Kettle Cooked Potato Chips.
A true Original! Our Original Salted kettle chips are cooked to perfection in small batches, for a great flavor and satisfying crunch. Original? Yes. Boring? No way.
No artificial flavors, colors, or preservatives, certified Gluten-Free; Non-GMO Ingredients; produced in a nut-free facility.
Deep River Snacks are cooked exclusively in sunflower oil.
Supporting Charity — This bag features PSC Partners Seeking a Cure! PSC Partners works to raise awareness and educate those with PSC and their families. - Flavor Salted
Brand Deep River Snacks
Size 2 Ounce (Pack of 24) - Weight 2 Ounces
Allergen Information Gluten Free - Certified Gluten-Free (ID 61728, Issued on Nov 2017)
Non-GMO Project Verified (ID 21031, Issued on Oct 2018)
No MSG
Nut Free Facility - Kosher (UKD ID OUV3-28CDC93, Issued on June 2018)
Cooked Exclusively in Sunflower Oil
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