Farm Direct Organic Matcha from Japan

Authentic Japanese Origin

Matcha is produced across Japan, but we’ve found the very best organic matcha to be ground from tea leaves grown in the Uji and Kagoshima regions. Family-owned partner farms fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients.

100% USDA Organic

True, authentic Japanese matcha that is certified organic is still in extremely scarce supply (less than 1% of Japanese tea farms are certified!) — and we have been carefully forming partnerships with the preeminent farms to be able to supply the best quality organic matcha for fair value.

Lab Tested for Integrity

We test our products both at the farms where they are grown, as well as by third party laboratories here in the U.S. Our quality standards were developed through a combination of state and federal guidelines as well as consultation with scientific research and analysis.

Organic Culinary Matcha

Ground from premium second harvest tea leaves, our Organic Culinary Matcha is well suited for blended preparations like lattes, smoothies, and baked goods – providing beautiful color and rich, distinctive flavor.