HOME EC Carbon Steel Wok Pan With Lid, Stir Fry Wok Set, Steel Spatula, and Cleaning Brush – Non-Stick Big 12.75″ Flat Bottom Chinese woks & stir-fry pans for Electric, Induction, Ceramic & Gas Stoves

• Heats Quickly and Evenly: An Alternative to Heavy Cast Iron, Our 12.5-inch large carbon steel wok offers a wide & deep non-stick cooking surface ideal for stir frying, steaming, deep frying, boiling, searing on a gas, induction or electric stove top.
• Easy to hold and Use, Built with an ergonomic handle and a second handle on the rear side of the Pan to make it easy to hold. Naturally Non-Stick after proper seasoning and use. 100% chemical-free – No PFOA & PFTE.
• Easy to Clean and Store: Made with a 3-layer design comprised of rust-resistant, food-safe carbon steel. Removable wooden handle makes fo easy storage in compact spaces. Cleaning Brush with interchangeable head will scrub away any food residue.
• Easy to Cook a variety of meals & cooking methods: woks & stir-fry pans make healthy cooking faster or more efficient! This large wok carbon steel pan lets you cook large meals on the stovetop & transition to the table without dirtying another pan.
• 365 DAY GUARANTEE: Our woks and stir fry pans go through rigorous inspection & testing to ensure you receive high quality cookware. If your wok pan with lid is not to your standards, we will replace it for you, or give you your money back, no hassle!
• Includes wooden lid, Bamboo Spatula and Cleaning brush: This Chef Quality carbon steel wok includes 3 bonus items: 1 wooden cover lid & 1 stainless steel spatula, and 1 cleaning brush with interchangeable heads to make a complete Wok cooking set!
• Although our Carbon Steel Wok is free of non stick chemicals, It becomes naturally non-stick with several uses & proper seasoning. Plase follow the instructions we provide via email to season your wok pan properly.
• *Note: This Wok is made of Iron, & Carbon. It may rust if not maintained properly. After each use and Immediately after it cools, Clean and dry it completely. Then seasoning it to keep it from rusting.

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