Reliable Cookware for Every Meal
Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. Convenient measuring marks, straining covers, and pour spouts allow you to cook efficiently, stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop, and the durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease. For reliable cookware you can count on for every meal, bring Calphalon Classic home to your kitchen today.
Why Choose Calphalon Classic Nonstick Cookware?
The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.
Calphalon Classic Nonstick Cookware uses 2 nonstick layers to create a cooking surface that helps prevent food from sticking and makes cleanup easy.
Why Choose Calphalon Classic Nonstick Cookware?
The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.
Calphalon Classic Nonstick Cookware is constructed with a medium gauge, ideal for the home chef who does not want to sacrifice cooking performance and quality.
Why Choose Calphalon Classic Nonstick Cookware?
The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.
Calphalon Classic Nonstick Cookware provides above average even heating for the home chef looking for simplicity and efficiency.
Why Choose Calphalon Classic Nonstick Cookware?
As the #1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.
Calphalon Classic Hard-Anodized Nonstick 12-Inch All-Purpose Pan with Cover
Combining design aspects from several popular cooking pans, the Calphalon Classic Hard-Anodized Nonstick 12-Inch All-Purpose Pan lets you fry, brown, and saute foods, and sloped sides make it easy to toss, flip, and stir-fry.
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