• 100% USDA Certified Organic Matcha Green Tea Powder – Pure Shade-Grown Green Tea Leaf Matcha Powder – Grown Without Pesticides or Harmful Fertilizers
• Authentic Japanese Origin – sourced directly from organic farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing
• Create Amazing Matcha Tea Recipes – Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to lattes, smoothies, baked goods, and other dishes
• Healthy Superfood – matcha is rich in antioxidants and is a great source of natural energy and mental clarity
• Love It or Your Money Back – if you are not 100% satisfied with your purchase of our Matcha for any reason, just email us and we’ll refund your order in full, no questions asked

Farm Direct Organic Matcha from Japan

Authentic Japanese Origin

Matcha is produced across Japan, but we’ve found the very best organic matcha to be ground from tea leaves grown in the Uji and Kagoshima regions. Family-owned partner farms fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients.

100% USDA Organic

True, authentic Japanese matcha that is certified organic is still in extremely scarce supply (less than 1% of Japanese tea farms are certified!) — and we have been carefully forming partnerships with the preeminent farms to be able to supply the best quality organic matcha for fair value.

Lab Tested for Integrity

We test our products both at the farms where they are grown, as well as by third party laboratories here in the U.S. Our quality standards were developed through a combination of state and federal guidelines as well as consultation with scientific research and analysis.

Organic Culinary Matcha

Ground from premium second harvest tea leaves, our Organic Culinary Matcha is well suited for blended preparations like lattes, smoothies, and baked goods – providing beautiful color and rich, distinctive flavor.

See our full range of available sizes for best value:

Matcha Lattes

Add 1/2 to 1 teaspoon of matcha to 2oz of water and whisk or shake to mix. Pour over 6-12oz of your favorite milk (hot or iced) and sweeten if desired.

Matcha Smoothies

Add 1/2 to 1 teaspoon of matcha to your favorite smoothie recipe. A simple place to start is 1 cup milk (plant based or regular), 1 banana, and 4 ice cubes.

Baking with Matcha

Add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other baked good recipes for a gorgeous green color and nutritional boost.